Click here to view breakfast Continental Breakfast The traditional faire Top Shelf Breakfast Buffet Freshly Baked Muffins, Fruit Danish, Breads and Croissants Bagels, Cream Cheese Seasonal Fruits and Berries Cold Cereals House Made Granola Assorted Fruit Yogurts Scrambled Eggs and Cheddar Cheese Breakfast Meats: Ham, Bacon or Sausage Coffee and Tea Service Fresh Orange and Grapefruit Juice Additional Items Oatmeal, Brown Sugar and Raisins
Fresh Fruit Smoothies
Ham and Cheese Croissants
Egg and Sausage Burrito
Scrambled Eggs and Cheddar Cheese
Crisp Mini Belgian Waffles
French Toast, Caramel Sauce
Omelets Lobster Hash, Poached Egg, Benedict, Hollandaise Sauce 
Fruit Crepes     Click here to view lunch Plated Lunch 
Cobb Salad, Shrimp Salad, Chicken Caesar Wrap, Sliced Charred Tri-Tip 
Plated Lunches Include Coffee and Tea Service, Freshly Baked Bread and Choice of Dessert   Desserts
Lemon Curd Tart, Pear and Almond Tart, Vanilla Bean Ice Cream, Cheese Cake, Caramel Sauce, Carrot Cake, Fresh Fruit Tart Italian Buffet Soup
Minestrone Soup   Salads 
Tomato and Mozzarella Salad, Balsamic Dressing 
Arugula, Hearts of Palm, Olive Oil and Lemon 
Hearts of Romaine   Entrée Selections
Pasta Salad, Basil, Picholine Olives 
Swordfish, Picholine Olives, Roasted Peppers 
Chicken Breast!, Marsala Wine 
Risotto, Mascarpone Cheese 
Focaccia and Ciabatta Breads   Desserts 
Cappuccino Cheesecake 
Cannoli Deli Buffet Soup
Minestrone Soup   Salads
Coleslaw, Pasta Salad, Organic Greens 
Cheddar and Swiss cheese   Meats 
Roasted Beef, Turkey Breast, Baked Ham 
Dill Pickles, Sliced Onions 
Marinated Olives 
Potato Chips 
Assortment of Baked Breads   Dessert 
Cheese Cake, Raspberry Sauce 
Baked Brownies Greek Buffet Soup Tomato, Spinach and Rice Soup   Salads 
Hummus, Olive oil and Cumin 
Roasted Eggplant, Garlic and Peppers Romaine, Fried Pita Bread, Lemon/Olive Oil 
Falafel and Crabmeat, Cucumber   Entrée Selections
Grilled Flank Steak, Feta Cheese, Roasted Chicken 
Marinated Olives, Fennel, Baked Flat Breads 
Baked Custards, Caramel Sauce   Desserts 
Pear and Almond Tart 
Fresh Fruit Monterey Beach Buffet Soup 
Conch Chowder 
Salads 
Tropical Fruit Salad 
Calamari Salad 
Entrée Selections 
Mojo Marinated Pork Loin, Carved
Curried Lamb 
Steak Pineapple Tamarind Heart / Palm, Avocado 
Grilled Lobster Mango Relish 
Macadamia Nut and Coconut crusted Shrimp 
Spicy Ahi Tuna Poke   Desserts 
Kiwi Tropical Fruit Tart 
Coconut Ice Cream 
Macadamia Nut Chocolates Pacific Coast Buffet 
Salads 
Tofu Salad with Bok Choy and Shiitake Mushrooms 
Tatsoi and Bean Sprout Salad with Cilantro Cumin Vinaigrette 
Spicy Japanese Eggplant, Sesame and Scallion 
Green Papaya Salad with Peanuts, Cilantro and Shrimp
Shredded Chicken, Snap Peas and Thai Basil Salad 
Entrée Selections 
Miso Glazed Sea Bass with Shiitake Mushrooms and Bok Choy 
Green Curry Beef with Basil Leaves 
Thai Fried Noodles with Shrimp and Cilantro 
Steamed Jasmine Rice with Scallions and Pine Nuts   Desserts Chocolate Orange Cake 
Passion Fruit Mousse 
Fresh Mango with Coconut Sticky Rice South of the Border Buffet Soup Tortilla Soup   Salads
Jicama / Chayote Salad, Cilantro Dressing, Tomato Salsa   Entrée Selections
Sea Bass, Roasted Peppers and Onions Refried Beans, Monterey Cheese 
Pork, Onions and Cilantro, Grilled Carne Asada 
Jalapeños, Sour Cream, Lettuce, Tomatoes, Spanish rice 
Flour and Corn Tortilla   Desserts
Tres Leches Cake 
Churros Boxed Lunches Choice of Starter and Sandwich Includes Fruit, Dry Snack, and Dessert   Starters Coleslaw, Potato Cucumber Salad Pasta Salad, Raw Vegetable, Herb dip   Sandwiches Vegetable Ciabatta, Mozzarella, Tomato and Basil Tofu, Red Onions and Sprouts, Whole Wheat Albacore Tuna Salad, French RoII Roasted Turkey, Multi-Grain Chicken Salad, Baked Ciabatta Chicken Caesar Wrap Club Wrap, Smoked Turkey, Bibb Lettuce, Avocado, Bacon and Tomato Roast Beef on Sourdough Baguette Click here to view hor d oeurves Charcuterie Board Cured Ham and Sausages with Pickles and Mustards and Fruit Chutneys 
Artisan Cheese Selection of Farm Cheeses Served with Bread and Crackers 
Meze Platter Chick Pea Hummus Olive Tapenade Cucumber and Mint "Raita"" Artichokes and Roasted Garlic Appetizers Wild Mushroom Bouchée Charred Yellow fin Tuna...Jasmine Rice Cake...Mango Cornmeal Crusted Kumamoto Oyster Tartare/Tuna Provencal style like salad nicoise Tartare/Salmon, Japanese flavor seaweed, soy & ginger Tartare /Tomato Crab Cake Crab Cigars Lobster Macaroni Gratin Mini Tostadas Beef, Chicken or Ceviche Shrimp with Ponzu salsa on spoon Bruschetta   Miniature Sandwiches Charred Beef Tri-tip Barbecued Eel/Cabbage Slaw Soups/Passed 
Lobster English Pea/Curry Sweet Yellow Corn Mussel Chowder Tomato Bisque Shot Glass Salads
Oyster Scallop Ceviche   Canapés 
Smoked Salmon Prosciutto Sushi 
Assorted Sashimi and Sushi Rolls
Display of Potato Chips Onion, Sour Cream, Blue Cheese dips
Deluxe Mixed Nuts Honey Roasted Peanuts Pretzels, Potato Chips

Homemade Tortilla Chips Tri-Color Chips Served with Home Made Salsa and Guacamole   Dry Snacks Individual Bags of Flavored Potato Chips, Pretzels and Wasabi Peas   Warm Cookies Chocolate Chip, Oatmeal Cherry, Double Chocolate, Peanut Butter and White Chocolate Macadamia Nut 
Home Baked Selection of Coffee Cakes Banana Nut Bread, Apple Crumble Cake, Zucchini Bread 
Brownies and Blonde's Double Chocolate and Caramel Pecan 
Chocoholic Chocolate Pots de Creme 
Lemon Lemon Bars and Lemon Meringue Tarts 
Cheese Cake Squares Vanilla Cheese Cake Squares with Fresh Fruit Garnish 
Cupcakes Assorted Mini Cupcakes 
Biscotti Assorted Homemade Biscotti Bagels Assorted New York Style Bagels with Flavored Cream Cheese     Click here to view dinner Dinner Reception (Food Stations) The Carving Stations   Peppered Beef Tenderloin Béarnaise and Bordelaise Sauce   Whole Bone-In Ham Mayonnaise and Mustard   Whole Roasted Turkey Silver Dollars, Cranberry Relish, Mustard   Prime Rib of Beef Onion Rolls Creamed Horseradish   Baked Salmon in Pastry Fennel, Mushrooms, Red Onions South Seas Buffet Soup Conch Chowder   Salads Tropical Fruit Salad, Calamari Salad   Entrée Selections Mojo Marinated Pork Loin, Carved Grilled Chicken, Jamaican Jerk Seasoning Macadamia Nut and Goat Crusted Grouper Boniato Hash, Rice, Roasted Vegetables, Sweet Corn Bread   Desserts Key Lime Mousse Cake Pineapple Coconut Cake Picnic Style Buffet Salads Vine-Ripened Tomatoes and Red Onions 
Coleslaw, Hearts of Romaine, Organic Greens 
Green Bean and Almond Salad 
Roasted Potato Salad, Smoked Bacon   Entrée Selections
Kobe Style All- Beef Hot Dogs 
Grilled Hamburgers and Cheeseburgers 
Grilled Chicken Breast Cheddar and Swiss cheese 
House Made Potato Chips 
Assortment of Baked Breads   Desserts
Sliced Watermelon, Strawberries, Whole Fruits 
Hagen Daz, Ice Cream Cart Plated Dinner (Soup Choices) Soups Sweet Corn with Dungeness Crab 
Roasted Tomato Bisque with Goat Cheese 
Asparagus Soup with Morel Mushrooms 
Artichoke Bisque 
Wild Mushroom 
Maine Lobster and Roasted Red Pepper 
Roasted Butternut Squash   Plated Dinner (Salad Choices) Baby Iceberg Tomato, Red Onion, Blue Cheese   Hearts of Romaine Ginger Parmesan Dressing   Endive Salad Prosciutto, Pear, Dates Plated Dinner (Entrée Choices) Entrée Selections Pacific Salmon Filet Dungeness crab Risotto Saffron Vanilla Bean Sauce 
Sea Bass Paella Style Clams, Shrimp, Mussels Saffron Rice 
Pan Seared Alaskan Halibut Oven dried tomatoes, Mozzarella Cheese Eggplant Gazpacho 
Sea Scallops Marinated Tofu, Bok Choy, Shiitake Mushrooms Carrot Sauce 
Butter Poached Maine Lobster Fried rice, shiitake mushrooms, edamame, Ginger Sauce 
Pistachio Pesto Crusted Chicken Breast Garlic Mashed Potatoes, Garlic Jus 
Chicken Breast Filled with Mushrooms Polenta Cake, Caramelized Cippolini Onions, Porcini Sauce 
Roasted Filet Mignon "Au Poivre" Potato Gratin, Shallot Confit, Peppercorn Sauce 
Mushroom Crusted Filet of Beef Potato Puree, Zucchini, Glazed Carrots, Syrah Sauce 
Cabernet Braised Beef Short Ribs Rosemary Potato Puree, Baby Spinach, Cabernet Sauce   Roasted Rack of Lamb Giant Beans, Asparagus, Carrots, Jalapeño sauce 
Roasted Duck Breast and Foie Gras Chanterelle Mushrooms, Pearl Onions and Baby Bok Choy, Cherry Jam Plated Dinner (Dessert Choices) Desserts Chocolate tart Ice cream and Sorbets Blueberry Cheesecake, dulce de leche sauce Orange Soufflé Berry Tart Artisan Cheese, raisin nut bread Warm Cookies Chocolate Chip, Oatmeal Cherry, Double Chocolate, Peanut Butter and White Chocolate Macadamia Nut 
Home Baked Selection of Coffee Cakes Banana Nut Bread, Apple Crumble Cake, Zucchini Bread 
Brownies and Blonde's Double Chocolate and Caramel Pecan 
Chocoholic Chocolate Pots de Creme 
Lemon Lemon Bars and Lemon Meringue Tarts 
Cheese Cake Squares Vanilla Cheese Cake Squares with Fresh Fruit Garnish 
Cupcakes Assorted Mini Cupcakes 
Biscotti Assorted Biscotti menus_files/breakfast.pdfmenus_files/Lunch.pdfmenus_files/Hors%20d%20oeurves.pdfmenus_files/Dinner.pdfshapeimage_4_link_0shapeimage_4_link_1shapeimage_4_link_2shapeimage_4_link_3